How to Make Simple Raisin Pie - A Step-by-Step Guide

There's something comforting about a homemade pie, especially one that's filled with plump, juicy raisins. This simple raisin pie recipe is a classic dessert that's easy to make and always a hit with friends and family. The filling is sweet and slightly tangy, with a hint of warm spices that make it perfect for any occasion.

Whether you're looking for a dessert to serve at a holiday gathering or just want a delicious treat to enjoy with a cup of tea, this raisin pie is sure to satisfy...

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Ingredients

  • 2 (9 inch) pie shell
  • 2 cups water
  • ½ cup white sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 2 cups raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 pie

  • Preheat the oven to 450 degrees F (225 degrees C).
  • In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat.
  • Pour raisin mixture into a pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents on top.
  • Bake in the preheated oven for 15 minutes, then lower the heat to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes.
  • Nutrition

    340 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 4mg
    • Sodium: 291mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 312mg