How to Make Simple Pumpkin Pie - A Step-by-Step Guide

Thanksgiving is just around the corner, and that means it's time to start thinking about what delicious desserts to serve at the holiday table. One classic Thanksgiving dessert that never fails to please is pumpkin pie. This Simple Pumpkin Pie recipe is a traditional favorite that is sure to be a hit with your family and friends.

Made with a creamy, spiced pumpkin filling and a flaky, buttery crust, this pumpkin pie is the perfect way to end a Thanksgiving feast. It's easy to make and ...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1 (16 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon pumpkin pie spice

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Gather all ingredients.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Fit pie crust into a 9-inch pie dish and place it on a baking sheet.
  • Combine pumpkin puree, condensed milk, eggs, and pumpkin pie spice in a large bowl; mix until combined.
  • Pour mixture into the pie crust.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 40 minutes.
  • Remove from the oven, set on a wire rack, and cool completely before serving.
  • Enjoy!
  • Nutrition

    478 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 69mg
    • Sodium: 313mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 3g
    • Total Sugars: 39g
    • Protein: 10g
    • Vitamin C: 4mg
    • Calcium: 220mg
    • Iron: 2mg
    • Potassium: 426mg