How to Make Simple Puff Pastry Cinnamon Rolls - A Step-by-Step Guide

There are few things more comforting than the smell of warm, freshly baked cinnamon rolls wafting through the kitchen. These simple puff pastry cinnamon rolls are a quick and easy twist on the classic breakfast treat, using store-bought puff pastry for a flaky and delicious result. Perfect for a lazy weekend brunch or a special holiday breakfast, these cinnamon rolls are sure to become a new family favorite.

Made with just a handful of ingredients, these puff pastry cinnamon rolls com...

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Ingredients

  • 1 sheet frozen puff pastry, thawed
  • ½ tablespoon unsalted butter, melted
  • ¾ cup brown sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 cinnamon rolls

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon.
  • Roll the sheet from right to left as tight as possible, without ripping the dough. Slice the puff pastry with a sharp knife into 12 equal-sized rolls, about 1 inch each. Place each roll cut side-up on the prepared baking sheet.
  • Bake in the preheated oven until rolls have puffed and browned, 20 to 25 minutes.
  • Nutrition

    150 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 53mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 2g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 25mg