How to Make Simple Potato Salad - A Step-by-Step Guide

There's something undeniably comforting about a good old-fashioned potato salad. Whether it's at a family BBQ, a picnic in the park, or just a casual weeknight dinner, potato salad always seems to hit the spot. But sometimes, we can be intimidated by the thought of making it from scratch. That's why this simple potato salad recipe is here to change all that.

Unlike some potato salad recipes that call for a laundry list of ingredients and a laundry list of steps, this recipe keeps thin...

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Ingredients

  • 3 red potatoes
  • 2 eggs
  • 1 ½ cups creamy salad dressing

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 3

  • Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
  • Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
  • Peel the eggs and cut around the egg white; keep the yolk whole.
  • Dice egg whites and potatoes. Combine in a mixing bowl and add salad dressing.
  • Toss potatoes and egg; crumble egg yolk on top and serve chilled.
  • Nutrition

    557 cal.

    • Total Fat: 36g
    • Saturated Fat: 5g
    • Cholesterol: 164mg
    • Sodium: 1059mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 4g
    • Total Sugars: 18g
    • Protein: 8g
    • Vitamin C: 18mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 1014mg