How to Make Simple Pork Rib Dry Rub - A Step-by-Step Guide

There's something incredibly satisfying about biting into a melt-in-your-mouth, perfectly seasoned pork rib. And with the right dry rub, you can achieve just that. This recipe for Simple Pork Rib Dry Rub is a game-changer when it comes to enhancing the natural flavors of pork ribs without overpowering them with sauce.

Whether you're firing up the grill for a summer barbecue, or simply craving some fall-off-the-bone ribs, this dry rub is a must-try. The combination of savory and aromat...

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Ingredients

  • ½ cup freshly ground black pepper
  • ½ cup ground cayenne pepper
  • 1 cup dark brown sugar
  • 3 tablespoons salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 2 cups

  • In a medium bowl, thoroughly mix freshly ground black pepper, ground cayenne pepper, dark brown sugar and salt. Rub thoroughly into ribs, using as little or as much as you like, before grilling as desired.
  • Nutrition

    102 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 2626mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 213mg