How to Make Simple Pork Chops - A Step-by-Step Guide

There are few dishes as comforting and versatile as a simple pork chop. Whether you're cooking for a big gathering or just looking for an easy weeknight meal, pork chops are always a crowd-pleaser. This recipe for simple pork chops is a classic dish that is easy to make and sure to satisfy even the pickiest eaters.

One of the best things about cooking pork chops is how quickly they cook. With just a few simple ingredients and a little bit of time, you can have a delicious dinner on th...

Read more

Ingredients

  • 4 boneless pork chops
  • 4 teaspoons butter, softened
  • 4 teaspoons mayonnaise
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 cup shredded sharp Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4

  • Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
  • Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise on top of butter.
  • Season each chop with seasoning salt, garlic powder, and parsley. Sprinkle 1/4 cup cheese over the top of each chop.
  • Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    325 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 91mg
    • Sodium: 525mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 24g
    • Vitamin C: 0mg
    • Calcium: 261mg
    • Iron: 1mg
    • Potassium: 259mg