1. Recipes

How to Make Simple Pork and Cabbage Skillet - A Step-by-Step Guide

Simple, hearty, and bursting with flavor, this recipe for Simple Pork and Cabbage Skillet is a quick and easy meal that will have your whole family coming back for seconds. This one-pan dish is perfect for busy weeknights when you need to get dinner on the table fast, but still want to serve up something nutritious and delicious. The combination of tender pork, sweet cabbage, and savory seasonings creates a comforting and satisfying meal that will warm you up from the inside out.

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 pork chops
  • ½ large head cabbage, quartered
  • 2 onions, cut into 8 wedges
  • 2 tart apples, cored and chopped
  • 2 cups water
  • 2 cloves garlic, crushed
  • 2 teaspoons Worcestershire sauce
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • ½ cup water
  • 2 tablespoons flour

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat the oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side.
  • Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. Cook at a simmer until the pork chops are completely tender, 45 minutes to 1 hour.
  • Remove the pork and vegetable mixture from the skillet, leaving as much of the liquid in the skillet as possible. Whisk the water and flour together in a small bowl. Raise the heat under the skillet to medium-high. Pour the flour mixture into the remaining liquid in the skillet. Cook, stirring constantly, until the gravy thickens and begins to boil. Reduce heat to low and continue to simmer an additional 5 minutes. Pour the gravy over the pork and vegetable mixture.

    • Nutrition

    597 cal.

    • Total Fat: 26g
    • Saturated Fat: 7g
    • Cholesterol: 63mg
    • Sodium: 1921mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 15g
    • Total Sugars: 34g
    • Protein: 31g
    • Vitamin C: 140mg
    • Calcium: 226mg
    • Iron: 4mg
    • Potassium: 1477mg

    Categories

    Simple recipes
    Pork recipes
    Cabbage recipes
    Skillet recipes