How to Make Simple Pineapple Stuffing - A Step-by-Step Guide

If you're looking for a delicious and easy side dish that will be the star of your next meal, then look no further than this simple pineapple stuffing recipe. This dish is the perfect combination of sweet and savory, and it's sure to impress everyone at your dinner table.

With just a few basic ingredients, you can create a dish that is full of flavor and has a wonderful texture. Whether you're serving it at a holiday gathering or a casual weeknight dinner, this pineapple stuffing is a...

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Ingredients

  • 1 (15.25 ounce) can crushed pineapple, drained
  • 1 (5 ounce) can sweetened condensed milk
  • ½ cup white sugar
  • 12 slices white bread, cubed
  • 3 beaten egg

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 pan

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.
  • Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.
  • Bake in preheated oven until lightly golden on top, 25 to 30 minutes.
  • Nutrition

    176 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 51mg
    • Sodium: 203mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 129mg