How to Make Simple Pesto Pasta - A Step-by-Step Guide

Simple Pesto Pasta is a classic dish that never fails to satisfy. With its fresh and vibrant flavors, this recipe is perfect for a quick and easy weeknight dinner or a hearty lunch. The combination of tender pasta coated in rich and fragrant pesto sauce is sure to be a hit with the whole family. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is a great way to elevate your pasta game.

One of the best things about this dish is its simplicity. Made with just a few basi...

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Ingredients

  • ½ (16 ounce) box dry fettuccine pasta
  • ¼ cup butter, or to taste
  • 3 tablespoons minced garlic
  • ¼ cup pesto

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.
  • Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.
  • Nutrition

    392 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 36mg
    • Sodium: 205mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 3mg
    • Calcium: 137mg
    • Iron: 2mg
    • Potassium: 180mg