How to Make Simple Peanut Squash - A Step-by-Step Guide

Simple Peanut Squash is a delicious and healthy dish that is perfect for a cozy night in. This recipe combines the creaminess of butternut squash with the nutty flavor of peanuts, creating a unique and satisfying flavor profile that will leave you wanting more. Whether you are a fan of traditional squash dishes or you are looking for a new and exciting way to enjoy this versatile vegetable, Simple Peanut Squash is sure to become a new favorite in your meal rotation.

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Ingredients

  • 1 butternut squash
  • 2 tablespoons brown sugar
  • ¼ cup butter
  • ¼ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Peel and cut the peanut squash into 2 inch pieces. Place the pieces into a loaf pan or other deep and narrow baking container. Sprinkle the brown sugar and salt over the pieces and drop the butter on top. Cover the pan with aluminum foil.
  • Bake at 375 degrees F (190 degrees C) for 35 minutes. Serve hot and enjoy!
  • Nutrition

    536 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 483mg
    • Total Carbohydrate: 86g
    • Dietary Fiber: 13g
    • Total Sugars: 27g
    • Protein: 7g
    • Vitamin C: 131mg
    • Calcium: 318mg
    • Iron: 5mg
    • Potassium: 2225mg