How to Make Simple Pasta Salad - A Step-by-Step Guide

When it comes to easy and satisfying meals, pasta salad is a go-to option for many people. It's a versatile dish that can be customized to suit your taste and preferences, and it's perfect for meal prepping or bringing to a potluck. But sometimes, a simple pasta salad recipe is all you need to satisfy your cravings without spending too much time in the kitchen.

This simple pasta salad recipe is a classic combination of pasta, fresh vegetables, and a zesty dressing that comes together ...

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Ingredients

  • 1 (16 ounce) package uncooked rotini pasta
  • 1 (16 ounce) bottle Italian salad dressing
  • 2 cucumbers, chopped
  • 6 tomatoes, chopped
  • 1 bunch green onions, chopped
  • 4 ounces grated Parmesan cheese
  • 1 tablespoon Italian seasoning

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 12

  • Gather all ingredients.
  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
  • Toss cooked pasta with Italian dressing, cucumbers, tomatoes, and green onions in a large bowl. Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad.
  • Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad. Cover, and refrigerate for at least 30 minutes before serving.
  • Enjoy!
  • Nutrition

    289 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 764mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 10g
    • Vitamin C: 13mg
    • Calcium: 153mg
    • Iron: 2mg
    • Potassium: 324mg