How to Make Simple Parsnip Pancakes - A Step-by-Step Guide

If you're looking for a delicious and unique breakfast idea, then look no further than these simple parsnip pancakes. These pancakes are a great way to add some extra veggies to your morning routine while still enjoying a fluffy and satisfying breakfast dish. The natural sweetness of the parsnips pairs perfectly with the savory flavors of the pancake batter, making for a truly delicious and wholesome meal.

Not only are these parsnip pancakes delicious, but they are also incredibly eas...

Read more

Ingredients

  • 1 cup grated peeled parsnips
  • 2 small eggs
  • ¼ cup finely chopped onion
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon dried rosemary
  • 1 pinch ground black pepper to taste
  • 1 teaspoon sunflower oil, or more as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 4 medium pancakes

  • Combine parsnips, eggs, onion, olive oil, salt, rosemary, and black pepper together in a bowl until batter is combined and lumpy.
  • Heat sunflower oil in a heavy frying pan over medium heat. Spoon batter into oil and fry until pancakes are brown and crispy on the edges, 6 to 7 minutes per side.
  • Nutrition

    194 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 138mg
    • Sodium: 641mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 13mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 339mg