How to Make Simple Parisian-Style Potato Salad - A Step-by-Step Guide

Parisian-style potato salad is a classic French dish that is well-loved for its simplicity and delicious flavors. The dish is typically made with tender potatoes, tangy Dijon mustard, and a light vinaigrette dressing, creating a refreshing and satisfying salad that is perfect for any occasion. Whether you're looking for a great side dish for a summer picnic or a delectable accompaniment to a main course, this simple Parisian-style potato salad is sure to impress.

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Ingredients

  • 2 pounds baby Yukon Gold potatoes, unpeeled
  • salt to taste
  • 1 bay leaf
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • salt and ground black pepper to taste
  • ¼ cup finely chopped shallots
  • 2 tablespoons finely chopped flat-leaf parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the potatoes in a large saucepan and cover by 1 inch with water. Season with salt. Add bay leaf and bring to a boil over medium-high heat. Reduce heat to medium and simmer until potatoes can be easily pierced with a knife, 12 to 15 minutes. Do not overcook.
  • Meanwhile, whisk olive oil, white wine vinegar, Dijon mustard, salt, and pepper in a small bowl together until emulsified.
  • Drain cooked potatoes in a colander and cool until just warm enough to handle. Cut the potatoes into 1/2-inch slices and transfer to a large bowl.
  • Drizzle vinaigrette over potatoes, gently tossing to coat. Add shallots and parsley and toss lightly to combine.
  • Set the potato salad aside for about 10 minutes, allowing the flavors to meld. Taste and adjust seasoning if needed. Serve warm or at room temperature.
  • Nutrition

    210 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 32mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 29mg