How to Make Simple Mint Julep - A Step-by-Step Guide

When it comes to classic cocktails, few can rival the mint julep. This refreshing and iconic southern sipper has been a staple at horse races, garden parties, and gatherings for generations. The combination of fresh mint, bourbon, and sugar creates a drink that is both light and flavorful, making it perfect for sipping on hot summer days. And the best part? It's incredibly easy to make, requiring just a few simple ingredients and a little bit of muddling.

The origins of the mint julep...

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Ingredients

  • ¼ cup water
  • 1 teaspoon white sugar
  • 5 fresh mint leaves, or to taste
  • 1 (1.5 fluid ounce) jigger bourbon, or more to taste
  • 4 ice cubes, or as desired

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1

  • Place a tall glass in the freezer until frosted.
  • Mix water and sugar together in the frosted glass until sugar is dissolved. Twist mint leaves to release the scent and flavor from each leaf; add to glass. Fill the glass 1/4-full with bourbon; add ice. Garnish the glass with mint leaf.
  • Nutrition

    121 cal.

    • Sodium: 5mg
    • Total Carbohydrate: 4g
    • Total Sugars: 4g
    • Vitamin C: 0mg
    • Calcium: 5mg
    • Potassium: 3mg