How to Make Simple Mexican Rice - A Step-by-Step Guide

If you're in the mood for a delicious and easy side dish that packs a punch of flavor, then look no further than this simple Mexican rice recipe. With its combination of tender rice, aromatic spices, and vibrant vegetables, this dish is the perfect accompaniment to any Mexican-inspired meal.

One of the great things about this recipe is that it's incredibly versatile. You can easily adjust the level of spice to suit your personal preferences, whether you prefer a mild, mellow flavor or...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • 1 tablespoon ground cumin
  • 1 cup uncooked short-grain white rice
  • 1 ¾ cups chicken broth
  • ¼ cup tomato paste

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat the oil in a large skillet over medium heat. Add the onion and garlic; cook and stir until onion is translucent. Stir in the chili powder and cumin, and cook for about 30 seconds. Add the rice, chicken broth and tomato paste, and bring to a boil. Transfer to a 1 quart casserole dish, and cover with aluminum foil or a lid.
  • Bake for 35 to 40 minutes, or until liquid has been absorbed and rice is tender. Let rest for 3 to 5 minutes before serving.
  • Nutrition

    224 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 520mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 25mg
    • Iron: 3mg
    • Potassium: 229mg