How to Make Simple Mexican Quinoa - A Step-by-Step Guide

Quinoa is a nutrient-rich grain that has gained tremendous popularity in recent years for its health benefits and versatility in the kitchen. This ancient grain is a staple in many Latin American countries, including Mexico, where it is often used as a base for delicious and nutritious dishes. One such dish is the Simple Mexican Quinoa recipe, which brings together the vibrant flavors and ingredients of Mexican cuisine in a quick and easy-to-make meal.

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Ingredients

  • 2 cups water
  • 1 cup quinoa
  • 1 (12 ounce) package frozen corn and black bean vegetable blend (such as Archer Farms®)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes.
  • Place vegetable blend in a microwave-safe bowl; microwave until heated through, about 5 minutes. Stir vegetable blend into quinoa.
  • Nutrition

    184 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 5mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 6g
    • Protein: 8g
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 192mg