How to Make Simple Mexican Coleslaw - A Step-by-Step Guide

If you're looking for a refreshing and zesty side dish to accompany your favorite Mexican-inspired dishes, look no further than this Simple Mexican Coleslaw recipe. Bursting with vibrant flavors and crunchy textures, this coleslaw is the perfect addition to any fiesta or summer BBQ.

Unlike traditional coleslaw, this recipe takes a fun and flavorful spin by incorporating classic Mexican ingredients such as jalapenos, cilantro, and lime juice. The result is a coleslaw that packs a punch...

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Ingredients

  • 6 cups very thinly sliced green cabbage
  • 1 ½ cups grated carrots
  • ¼ cup rice vinegar
  • 2 tablespoons extra-virgin olive oil
  • ⅓ cup chopped cilantro
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 8

  • Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
  • Whisk rice vinegar and olive oil together in a large salad bowl. Mix in cilantro. Stir cabbage and carrots into dressing; season with salt.
  • Slaw can be served immediately or covered and refrigerated for up to 1 day.
  • Nutrition

    52 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 97mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 21mg
    • Calcium: 29mg
    • Iron: 0mg
    • Potassium: 165mg