How to Make Simple Marinated Chicken Wings - A Step-by-Step Guide

Chicken wings are a versatile and tasty dish that can be enjoyed as a snack, appetizer, or main course. They are perfect for parties, barbecues, or just a casual weeknight dinner. One of the best ways to prepare chicken wings is by marinating them to infuse them with flavor and tenderize the meat. In this recipe, we will show you how to make simple marinated chicken wings that are juicy, flavorful, and downright delicious.

Marinating chicken wings is a simple process that involves soa...

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Ingredients

  • 5 tablespoons soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons dry sherry
  • 1 teaspoon prepared yellow mustard
  • ½ teaspoon garlic powder
  • 24 chicken wings

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 6

  • Gather all ingredients.
  • Whisk soy sauce, brown sugar, sherry, mustard, and garlic powder together in a bowl until combined.
  • Arrange chicken wings in a 9x13-inch baking dish; pour marinade over chicken and cover with plastic wrap. Marinate in the refrigerator for at least 2 hours.
  • Preheat the oven to 375 degrees F (190 degrees C). Remove plastic wrap from the baking dish.
  • Bake in the preheated oven, basting occasionally, until chicken wings are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    303 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 77mg
    • Sodium: 868mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 26g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 213mg