How to Make Simple Mango Pudding - A Step-by-Step Guide

Mango pudding is a light and flavorful dessert that is perfect for any occasion. Whether you are looking for a refreshing treat for a summer picnic or a sweet ending to a family meal, this simple recipe is sure to please. With its creamy texture and tropical flavor, mango pudding is a crowd-pleaser that can be enjoyed by all ages.

This recipe for simple mango pudding is easy to make and requires only a few ingredients. With the natural sweetness of ripe mangoes and the creaminess of c...

Read more Snack recipes

Ingredients

  • 1 cup hot water
  • 1 cup white sugar
  • 2 (.25 ounce) packages powdered gelatin (such as Knox®)
  • 26 ounces canned mango pulp
  • 1 ½ cups evaporated milk
  • 1 cup cold water

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 6

  • Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
  • Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
  • Refrigerate until set, at least 4 hours.
  • Nutrition

    340 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 80mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 4g
    • Total Sugars: 40g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 168mg
    • Iron: 0mg
    • Potassium: 193mg