How to Make Simple Macaroni and Cheese - A Step-by-Step Guide

Macaroni and cheese is a classic comfort food that has been a favorite among both kids and adults for generations. A simple yet satisfying dish, it combines tender macaroni noodles with a rich and creamy cheese sauce for a dish that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing side dish for your next gathering, this simple macaroni and cheese recipe is sure to please.

Making homemade macaroni and cheese is a great way to...

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Ingredients

  • 1 (8 ounce) box elbow macaroni
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ground black pepper to taste
  • 2 cups milk
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.
  • At the same time, melt butter in a saucepan over medium heat.
  • Add flour, salt, and pepper and stir until smooth, about 5 minutes.
  • Pour in milk slowly, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn't burn.
  • Add Cheddar cheese and stir until melted, 2 to 4 minutes.
  • Drain macaroni and fold into cheese sauce until coated.
  • Serve hot and enjoy!
  • Nutrition

    630 cal.

    • Total Fat: 34g
    • Saturated Fat: 21g
    • Cholesterol: 100mg
    • Sodium: 777mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 27g
    • Vitamin C: 0mg
    • Calcium: 568mg
    • Iron: 3mg
    • Potassium: 380mg