How to Make Simple Mac and Cheese - A Step-by-Step Guide

Mac and cheese is a classic comfort food that is loved by people of all ages. It's creamy, cheesy, and oh-so-satisfying. Whether you're a college student looking for a quick and easy meal, a busy parent trying to please picky eaters, or just someone craving a nostalgic dish from childhood, this simple mac and cheese recipe is sure to hit the spot.

What sets this mac and cheese recipe apart from the rest is its simplicity. With just a few basic ingredients, you can create a decadent an...

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Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 ¼ cups milk
  • ½ cup shredded Cheddar cheese
  • 1 ½ cups macaroni

Information

  • Servings: 4
  • Yield: 4 servings

  • Cook pasta in a large pot of boiling salted water until al dente. Drain.
  • Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
  • Bake at 325 degrees F (165 degrees C) for 45 minutes.
  • Nutrition

    306 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 613mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 209mg
    • Iron: 2mg
    • Potassium: 263mg