How to Make Simple Lemon Herb Chicken - A Step-by-Step Guide

When it comes to easy and delicious weeknight meals, it's hard to beat a simple lemon herb chicken dish. With just a handful of ingredients and minimal prep time, you can have a flavorful and satisfying dinner on the table in no time. This recipe is perfect for those busy evenings when you want something tasty and nourishing, but don't have a lot of time to spend in the kitchen.

The key to this dish's bright and zesty flavor is a combination of fresh lemon juice, fragrant herbs, and t...

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Ingredients

  • 2 (5 ounce) skinless, boneless chicken breast halves
  • 1 medium lemon, juiced, divided
  • salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 pinch dried oregano
  • 2 sprigs fresh parsley, chopped, for garnish

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2

  • Place chicken in a bowl; pour 1/2 of the lemon juice over chicken and season with salt.
  • Heat olive oil in a medium skillet over medium-low heat. Place chicken into hot oil. Add remaining lemon juice and oregano; season with black pepper. Cook chicken until golden brown and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Garnish chicken with parsley to serve.
  • Nutrition

    265 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 102mg
    • Sodium: 239mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 37g
    • Vitamin C: 14mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 356mg