How to Make Simple Lemon Chicken - A Step-by-Step Guide

When it comes to easy and delicious weeknight meals, nothing beats a simple lemon chicken recipe. This dish is packed with bright and tangy flavors that are sure to satisfy your taste buds. The combination of tender chicken, zesty lemon, and savory herbs creates a delightful and refreshing meal that is perfect for any occasion. Whether you’re cooking for a family dinner or hosting a casual get-together with friends, this recipe is sure to impress.

The beauty of a simple lemon chicken ...

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Ingredients

  • cooking spray
  • 4 skinless, boneless chicken breast halves
  • 2 cups apple juice
  • 2 lemons, juiced
  • 4 teaspoons cornstarch
  • 2 teaspoons chicken bouillon granules

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat skillet sprayed with cooking spray over medium-high heat. Cook chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Cut chicken into strips.
  • Whisk apple juice, lemon juice, cornstarch, and chicken bouillon in a skillet until smooth.
  • Heat skillet over medium heat, stirring until sauce is thick and bubbly, 3 to 5 minutes; continue cooking for 3 more minutes.
  • Place chicken strips into the apple juice sauce and simmer for 6 to 8 minutes before serving.
  • Nutrition

    197 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 61mg
    • Sodium: 240mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 23g
    • Vitamin C: 12mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 326mg