How to Make Simple Lemon Cake - A Step-by-Step Guide

When it comes to simple and refreshing desserts, a classic lemon cake is always a crowd pleaser. Its bright and tangy flavor pairs perfectly with a light and fluffy cake, making it the perfect treat for any occasion. Whether you're hosting a brunch, celebrating a special occasion, or simply craving a sweet and zesty snack, this simple lemon cake recipe is a must-try for any baker.

This recipe is perfect for both novice and experienced bakers, as it requires minimal ingredients and can...

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Ingredients

  • 1 cup white sugar
  • ½ cup butter
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ¾ teaspoons baking powder
  • ¾ cup milk
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 1 9-inch square cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract until well combined.
  • Sift flour and baking powder together in a separate bowl; add to creamed mixture until incorporated.
  • Pour in milk, lemon zest, and lemon juice; mix until smooth.
  • Spoon batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
  • Nutrition

    254 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 63mg
    • Sodium: 173mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 68mg