How to Make Simple Instant Pot Beef Chili - A Step-by-Step Guide

If you're looking for a hearty and delicious chili recipe that's quick and easy to make, then look no further than this Simple Instant Pot Beef Chili. This recipe is perfect for those busy weeknights when you want something comforting and satisfying, without spending hours in the kitchen. The Instant Pot makes cooking this chili a breeze, allowing you to have dinner on the table in no time.

With a combination of ground beef, beans, and savory spices, this chili is packed with flavor a...

Read more Snack recipes

Ingredients

  • 1 ½ pounds beef stew meat, cut into 1/2-inch pieces
  • 1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
  • 1 (6 ounce) can tomato paste
  • 1 cup water
  • ¼ cup chili powder
  • 1 teaspoon chipotle chile powder
  • 1 teaspoon garlic salt
  • 1 teaspoon adobo seasoning (such as Savory Spice® Lodo Red Adobo)
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6

  • Combine beef and diced tomatoes in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Unlock and remove lid, switch to saute mode. Cook until liquid is reduced, about 5 minutes. Add tomato paste and water. Add chili powder, chipotle powder, garlic salt, adobo seasoning, paprika, and onion powder and stir to combine. Serve immediately.
  • Nutrition

    274 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 63mg
    • Sodium: 731mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 21g
    • Vitamin C: 15mg
    • Calcium: 59mg
    • Iron: 5mg
    • Potassium: 709mg