Simple Hamburger Stroganoff Recipe

If you're looking for a fast and easy meal that the whole family will love, then look no further than this simple hamburger stroganoff recipe. Made with ground beef, mushrooms, and a creamy sauce, this dish is a hearty and satisfying option for busy weeknights.

One of the best things about this recipe is that it's incredibly customizable. You can add in your favorite vegetables, swap out the ground beef for ground turkey or chicken, or even make it vegetarian by using a meat substitut...

Ingredients

1 (16 ounce) package egg noodles
1 pound lean ground beef
1 (8 ounce) package cream cheese, cut into pieces
1 (6 ounce) can chopped mushrooms, with liquid
1 (.75 ounce) packet dry brown gravy mix
2 (10.5 ounce) cans condensed cream of mushroom soup
1 (8 ounce) container sour cream
½ cup milk

Information

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 6

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

At the same time, cook ground beef in a large skillet over medium-high heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese, mushrooms with liquid, and gravy mix; cook and stir over medium heat until cream cheese melts, 2 to 3 minutes. Add condensed soup, sour cream, and milk; cook, stirring occasionally, until smooth and creamy, 3 to 5 minutes.

Drain egg noodles; stir into the beef mixture. Cook until heated through, 2 to 3 minutes.

Nutrition

735 cal.

Total Fat: 42g
Saturated Fat: 20g
Cholesterol: 159mg
Sodium: 1134mg
Total Carbohydrate: 61g
Dietary Fiber: 3g
Total Sugars: 4g
Protein: 29g
Vitamin C: 0mg
Calcium: 145mg
Iron: 6mg
Potassium: 471mg

How to Make Simple Hamburger Stroganoff - A Step-by-Step Guide

Ingredients

Information

Nutrition

735 cal.

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