How to Make Simple Grilled Lamb Chops - A Step-by-Step Guide

Grilled lamb chops are a classic dish that never fails to impress. This simple yet delicious recipe is the perfect way to showcase the rich, savory flavors of lamb, while also making for a quick and easy meal that can be enjoyed any night of the week. Whether you're hosting a dinner party or simply looking for a flavorful dish to enjoy at home, these grilled lamb chops are sure to be a hit.

One of the best things about this recipe is its simplicity. With just a few basic ingredients, ...

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Ingredients

  • 1 onion, thinly sliced
  • ¼ cup distilled white vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 6 (6 ounce) lamb chops

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 16 mins
  • Servings: 6

  • Mix together onion, vinegar, oil, garlic, salt, and pepper in a large resealable bag. Add lamb, seal bag, and toss to coat. Marinate in the refrigerator for 2 hours.
  • Preheat an outdoor grill for medium-high heat.
  • Remove lamb from marinade and leave any onions on that stick to meat; discard marinade. Wrap exposed ends of bones with aluminum foil to keep them from burning.
  • Cook on the preheated grill to desired doneness, about 3 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
  • Serve hot and enjoy!
  • Nutrition

    519 cal.

    • Total Fat: 45g
    • Saturated Fat: 18g
    • Cholesterol: 112mg
    • Sodium: 861mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 31mg
    • Iron: 3mg
    • Potassium: 359mg