How to Make Simple Grilled Hot Wings - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a spicy, succulent hot wing fresh off the grill. The juicy, tender meat and crispy skin combined with a lip-smacking hot sauce make for a mouthwatering experience that's perfect for game day, backyard barbecues, or any casual get-together. And the best part? You can easily whip up a batch of these delicious wings with just a handful of simple ingredients and a hot grill.

This recipe for simple grilled hot wings is a surefire crowd-ple...

Read more Snack recipes

Ingredients

  • 1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)
  • 24 chicken wings, or more as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 6
  • Yield: 24 wings

  • Place wings in a glass or plastic bowl. Pour hot sauce over the wings; cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.
  • Nutrition

    314 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 77mg
    • Sodium: 1382mg
    • Total Carbohydrate: 8g
    • Protein: 26g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 169mg