How to Make Simple Grilled Caesar Broccoli - A Step-by-Step Guide

Are you looking for a new and delicious way to enjoy broccoli? Look no further than this recipe for Simple Grilled Caesar Broccoli. This dish takes the humble broccoli to a whole new level, adding a smoky char from the grill and a rich and tangy Caesar dressing. It's a perfect side dish for any meal and is sure to become a new favorite in your recipe rotation.

Broccoli is often overlooked as a side dish, but it's actually a versatile and nutritious vegetable that can be transformed in...

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Ingredients

  • 5 large heads broccoli, or more to taste
  • 2 (8 ounce) bottles Caesar dressing
  • ½ cup grated Parmesan cheese, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat an outdoor grill for low heat, 275 to 325 degrees F (135 to 163 degrees C) and lightly oil the grate.
  • Cut broccoli into the smallest size pieces that will not fall through the grill grates. Place broccoli in a bowl and pour dressing and Parmesan cheese on top. Toss by hand until broccoli is thoroughly coated.
  • Cook on the preheated grill, quickly tending to any flare-ups to avoid charred broccoli, until lightly browned, 8 to 10 minutes per side.
  • Nutrition

    239 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 550mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 150mg
    • Calcium: 153mg
    • Iron: 1mg
    • Potassium: 581mg