How to Make Simple Greek Yogurt Egg Salad - A Step-by-Step Guide

When it comes to a simple and delicious meal, egg salad is a classic choice. It's versatile, easy to make, and always satisfying. But if you're looking to add a healthy twist to this traditional dish, then you'll want to try out this Simple Greek Yogurt Egg Salad recipe. By swapping out the mayonnaise for Greek yogurt, you can enjoy all the creamy goodness of egg salad without the guilt.

One of the best things about this recipe is how easy it is to whip up. With just a handful of ingr...

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Ingredients

  • ¼ cup Greek yogurt
  • 1 tablespoon brown sugar
  • 8 hard-boiled eggs, peeled and chopped
  • ¼ cup chopped celery
  • ¼ cup chopped green onion
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons yellow mustard
  • ¼ teaspoon dill weed
  • ¼ teaspoon paprika
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.
  • Nutrition

    204 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 427mg
    • Sodium: 289mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 14g
    • Vitamin C: 2mg
    • Calcium: 68mg
    • Iron: 2mg
    • Potassium: 189mg