How to Make Simple Gluten-Free Snickerdoodle Cookies - A Step-by-Step Guide

Are you a fan of delicious, homemade cookies but struggle to find recipes that cater to your gluten-free diet? Look no further! This simple recipe for Gluten-Free Snickerdoodle Cookies will satisfy your sweet tooth while also being safe for those with gluten sensitivities.

Snickerdoodle cookies are a classic favorite, loved for their soft and chewy texture, warm cinnamon flavor, and signature cracked tops. With this gluten-free twist, you can enjoy all the traditional goodness of snic...

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Ingredients

  • 1 ⅓ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup butter at room temperature
  • 1 cup sugar, divided
  • 1 egg
  • 1 ½ teaspoons ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Additional Time: 3 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.
  • Combine flour, baking powder, salt, and baking soda in a bowl.
  • Whisk butter and 3/4 cup sugar with an electric mixer in a separate bowl until soft and creamy, about 2 minutes. Add egg; whisk until well combined. Add flour mixture gradually; whisk on low speed until a soft dough is formed, about 2 minutes. Shape dough into 1 1/2-inch balls.
  • Combine remaining 1/4 cup sugar with cinnamon in a bowl. Roll balls in cinnamon mixture and place on the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
  • Nutrition

    95 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 88mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 5mg