How to Make Simple Garlic and Basil Pesto - A Step-by-Step Guide

Pesto is a classic Italian sauce that is famous for its vibrant flavors and versatility in the kitchen. While there are many variations of pesto, the most popular one is the classic basil and garlic pesto. This simple yet delicious sauce can be used in a variety of dishes, from pasta and salads to sandwiches and grilled vegetables. If you're a fan of fresh, flavorful sauces, then you'll definitely want to try this simple garlic and basil pesto recipe.

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Ingredients

  • 3 cups chopped fresh basil
  • 1 cup extra virgin olive oil
  • ½ cup pine nuts
  • ⅛ cup Brazil nuts
  • ⅔ cup grated Parmesan cheese
  • 2 tablespoons minced garlic
  • ½ teaspoon chili powder

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Place the basil in a blender. Pour in about 1 tablespoon of the oil, and blend basil into a paste. Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chili powder, and remaining oil. Continue to blend until smooth.
  • Nutrition

    234 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 4mg
    • Sodium: 70mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 78mg