How to Make Simple Flourless Apple Crisp - A Step-by-Step Guide

Looking for a delicious and simple dessert to satisfy your sweet tooth? This flourless apple crisp is the perfect solution. With a few basic ingredients and easy preparation, you can whip up this delightful treat in no time. Whether you have dietary restrictions or simply want to try something new, this recipe is sure to become a go-to favorite for any occasion.

What sets this apple crisp apart from others is its flourless nature. Instead of using traditional flour, this recipe incorp...

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Ingredients

  • 4 apples - peeled, cored, and sliced
  • 2 cups oats
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup butter
  • ½ cup honey
  • 1 teaspoon vegetable oil

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange apple slices in 9-inch circular glass pie plate.
  • Stir oats, brown sugar, and ground cinnamon together in a bowl.
  • Microwave butter in short 5-second increments until melted, about 20 seconds. Stir honey, melted butter, and oil into oat mixture; crumble over apples.
  • Bake in preheated oven until golden brown, about 35 minutes. Cool on a wire cooling rack, about 45 minutes.
  • Nutrition

    605 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 97mg
    • Total Carbohydrate: 117g
    • Dietary Fiber: 8g
    • Total Sugars: 85g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 370mg