How to Make Simple Delicious Grilled Chicken Wings - A Step-by-Step Guide

Grilled chicken wings are a classic and delicious dish that is perfect for any cookout or gathering. They are crispy, flavorful, and an absolute crowd-pleaser. The best part? They are incredibly simple to make, requiring just a few basic ingredients and minimal prep time.

Whether you are hosting a backyard barbecue, tailgating with friends, or simply craving a tasty snack, these simple grilled chicken wings are sure to hit the spot. They are a versatile dish that can be customized wit...

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Ingredients

  • 1 cup hot pepper sauce (such as Frank's RedHot®)
  • ½ stick butter
  • 4 pounds frozen chicken wings, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 4 pounds of wings

  • Warm hot sauce and butter in a saucepan over low heat. Mix well after butter has melted.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill wings over direct heat until no longer sticking to the grate, 10 to 15 minutes. Do not peel off wings that are still sticking. Turn wings over and grill until halfway done on the second side, about 10 minutes more.
  • Dip wings, 3 or 4 at a time, into the sauce. Place coated wings over indirect heat. Grill until no longer pink at the bone and juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Place wings in a large bowl. Cover with aluminum foil for 10 minutes or until ready to serve.
  • Nutrition

    85 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 32mg
    • Sodium: 396mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 9g
    • Vitamin C: 11mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 81mg