How to Make Simple Deep Fried Turkey - A Step-by-Step Guide

Deep fried turkey is a delicious and flavorful alternative to the traditional roasted turkey. The deep frying process creates a crispy and golden brown skin while keeping the meat juicy and tender. This simple recipe for deep fried turkey is perfect for Thanksgiving, Christmas, or any special occasion.

Deep frying a turkey may seem intimidating, but with the right tools and safety precautions, it can be a relatively easy and rewarding cooking method. The key is to make sure the turkey...

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Ingredients

  • 3 ½ gallons peanut oil for frying
  • 1 (10 pound) whole turkey, neck and giblets removed
  • 1 tablespoon salt, or to taste
  • 1 tablespoon ground black pepper, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 12

  • Heat oil in a large stockpot or turkey fryer to 350 degrees F (175 degrees C). Make sure the fryer is located outdoors in a safe area, preferably on dirt or pavement, and far away from buildings, wooden decks, or other objects. Keep a fire extinguisher handy, just in case.
  • Ensure that the turkey is completely thawed. Cut any extra skin away from the neck area and make sure neck hole is at least 1 inch in diameter.
  • Pat the bird completely dry with paper towels, then rub liberally with salt and pepper on both the outside and the inside.
  • Place turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey.
  • Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
  • Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Allow to rest for 15 minutes before slicing.
  • Nutrition

    568 cal.

    • Total Fat: 27g
    • Saturated Fat: 8g
    • Cholesterol: 224mg
    • Sodium: 768mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 77g
    • Vitamin C: 0mg
    • Calcium: 75mg
    • Iron: 5mg
    • Potassium: 770mg