How to Make Simple Custard - A Step-by-Step Guide

When it comes to classic desserts, custard is one of those timeless treats that never goes out of style. Creamy, velvety, and rich, custard is a simple yet sophisticated dessert that has been enjoyed for generations. Whether enjoyed on its own or used as a base for other desserts, custard is a versatile dish that is sure to please any palate.

One of the best things about custard is that it can be made with just a few simple ingredients that you likely already have in your kitchen. Wit...

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Ingredients

  • 4 cups whole milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon butter
  • 4 eggs
  • ½ cup white sugar
  • 3 tablespoons cornstarch

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8

  • Place milk, vanilla extract, and butter in a saucepan. Cook and stir over medium heat until simmering; remove from heat before it comes to a boil.
  • Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
  • Set the saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
  • Serve warm or transfer custard into a large bowl, cover, and allow to cool before chilling.
  • Nutrition

    178 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 107mg
    • Sodium: 88mg
    • Total Carbohydrate: 21g
    • Total Sugars: 18g
    • Protein: 7g
    • Calcium: 152mg
    • Iron: 1mg
    • Potassium: 211mg