How to Make Simple Creamy Garlic-Mushroom Chicken - A Step-by-Step Guide

Simple Creamy Garlic-Mushroom Chicken is a delicious and satisfying meal that is perfect for any night of the week. This dish is bursting with flavor and is sure to become a family favorite in no time. The combination of tender chicken, earthy mushrooms, and rich, creamy garlic sauce is simply irresistible.

This recipe is perfect for those busy weeknights when you need a quick and easy meal that doesn't sacrifice flavor. With just a handful of simple ingredients and minimal prep time,...

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Ingredients

  • 1 teaspoon vegetable oil
  • ½ onion, chopped
  • 1 tablespoon crushed garlic
  • 2 skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1 pinch salt
  • 1 pinch ground white pepper, or to taste
  • 1 pinch ground black pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • ¼ cup frozen corn
  • 2 ½ tablespoons sour cream
  • 1 tablespoon milk
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until slightly softened and fragrant, about 3 minutes. Add chicken pieces; season with salt, white pepper, and black pepper. Cook and stir chicken until no longer pink in the middle, 7 to 10 minutes; transfer to an 8-inch square baking dish.
  • Stir condensed soup, mayonnaise, Parmesan cheese, corn, sour cream, and milk together in a bowl; pour over chicken in the baking dish. Sprinkle Cheddar cheese over the top.
  • Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Let rest for 5 minutes before serving.
  • Nutrition

    538 cal.

    • Total Fat: 43g
    • Saturated Fat: 14g
    • Cholesterol: 86mg
    • Sodium: 1013mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 4mg
    • Calcium: 359mg
    • Iron: 2mg
    • Potassium: 281mg