How to Make Simple Crab and Shrimp Salad - A Step-by-Step Guide

When it comes to quick and easy seafood dishes, a simple crab and shrimp salad is a go-to recipe for many home cooks. This light and refreshing salad combines tender crab meat and succulent shrimp with crisp vegetables and a tangy dressing, making it the perfect dish for a summer picnic or a light lunch on a warm day.

What sets this recipe apart is its simplicity. With just a handful of ingredients, you can create a dish that is both flavorful and satisfying. And since both crab and s...

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Ingredients

  • ½ pound cooked shrimp (tails removed), cut in bite-sized pieces
  • 1 (8 ounce) package flake-style imitation crabmeat, chopped into bite-sized pieces
  • 3 hard-boiled eggs, chopped
  • ¼ cup green peas
  • ¼ cup white corn kernels
  • 2 green onions, sliced
  • 1 tablespoon chopped fresh dill
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • salt and ground black pepper to taste
  • 6 cooked shrimp, tails on

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.
  • Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.
  • Nutrition

    410 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 650mg
    • Sodium: 967mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 65g
    • Vitamin C: 9mg
    • Calcium: 139mg
    • Iron: 9mg
    • Potassium: 607mg