How to Make Simple Coleslaw Dressing - A Step-by-Step Guide

When it comes to classic summer BBQ sides, coleslaw is a must-have. This simple and refreshing dish is the perfect accompaniment to grilled meats, sandwiches, and other warm-weather favorites. And while store-bought coleslaw dressing may be convenient, nothing beats the fresh, homemade version. With just a few basic ingredients, you can whip up a delicious dressing that will take your coleslaw to the next level.

The beauty of making your own coleslaw dressing is that you can customize...

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Ingredients

  • 1 cup mayonnaise
  • ⅓ cup white sugar
  • ¼ cup ranch dressing
  • ¼ cup cider vinegar
  • ¼ teaspoon celery seed
  • ½ teaspoon Creole seasoning
  • ¼ teaspoon ground black pepper
  • salt to taste

Information

  • Prep Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 6

  • Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.
  • Nutrition

    359 cal.

    • Total Fat: 34g
    • Saturated Fat: 5g
    • Cholesterol: 17mg
    • Sodium: 370mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 22mg