How to Make Simple Chocolate Mousse - A Step-by-Step Guide

Indulging in a rich and creamy chocolate mousse is like treating yourself to a little slice of heaven. This simple yet decadent dessert is the perfect way to satisfy your sweet tooth while impressing your guests with minimal effort. With just a few basic ingredients and a little bit of patience, you can whip up a batch of this velvety treat that will have everyone asking for seconds.

Chocolate mousse is a classic French dessert that has been enjoyed for generations. Its smooth texture...

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Ingredients

  • 9 ounces good-quality chocolate
  • 5 tablespoons water
  • 1 ½ cups cold heavy whipping cream

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr 20 mins
  • Total Time: 1 hr 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Break up chocolate in a microwave-safe bowl. Pour water over chocolate and microwave at 50% power for 2 minutes. Remove and stir until smooth. Let cool to room temperature.
  • Place heavy cream into a mixing bowl and mix with an electric stand mixer's whisk attachment until stiff peaks form. Fold chocolate mixture into cream using a rubber spatula until mixture is uniform. Place immediately into a serving dish.
  • Chill for at least 1 hour before serving. Mousse can be spooned or sliced.
  • Nutrition

    407 cal.

    • Total Fat: 35g
    • Saturated Fat: 21g
    • Cholesterol: 82mg
    • Sodium: 28mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 198mg