How to Make Simple Chocolate Chip Cheesecake - A Step-by-Step Guide

This Simple Chocolate Chip Cheesecake is the perfect dessert for anyone with a sweet tooth. It's a decadent and creamy cheesecake with a delicious chocolate chip filling, all topped off with a smooth layer of chocolate ganache and a sprinkle of chocolate chips. This dessert is sure to satisfy any craving for a rich and indulgent treat.

What makes this cheesecake so special is its simplicity. With just a handful of ingredients and a few easy steps, you can create a show-stopping desser...

Read more Snack recipes

Ingredients

  • 1 individual package chocolate graham crackers, crushed
  • ½ cup melted butter
  • 2 tablespoons white sugar
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup brown sugar
  • 2 eggs
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
  • In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
  • Bake in the preheated oven for 50 minutes, or until filling is set.
  • Nutrition

    567 cal.

    • Total Fat: 41g
    • Saturated Fat: 24g
    • Cholesterol: 164mg
    • Sodium: 417mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 9g
    • Calcium: 76mg
    • Iron: 2mg
    • Potassium: 205mg