How to Make Simple Chicken Mayo with Parmesan and Bread Crumbs - A Step-by-Step Guide

Looking for a quick and easy weeknight dinner that the whole family will love? Then look no further than this delicious recipe for simple chicken mayo with parmesan and bread crumbs. This dish is a fantastic way to jazz up plain chicken breasts and turn them into a mouthwatering meal that everyone will enjoy. With just a handful of ingredients and minimal prep time, you can have this dish on the table in no time.

One of the best things about this recipe is that it requires just a few ...

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Ingredients

  • 2 skinless, boneless chicken breasts
  • 2 ½ tablespoons grated Parmesan cheese
  • 2 tablespoons mayonnaise, or more to taste
  • 2 tablespoons bread crumbs, or more to taste
  • 1 ½ teaspoons herbes de Provence

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 2

  • Preheat the oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
  • Mix Parmesan cheese and mayonnaise together in a bowl until well combined; spread evenly over chicken breasts. Coat with bread crumbs and sprinkle with herbes de Provence.
  • Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    272 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 72mg
    • Sodium: 273mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 26g
    • Calcium: 93mg
    • Iron: 1mg
    • Potassium: 170mg