How to Make Simple Chicken Gravy - A Step-by-Step Guide

There's nothing like a delicious, homemade chicken gravy to elevate your meals to the next level. Whether you're serving up roasted chicken, mashed potatoes, or any other comfort food favorites, a simple chicken gravy can tie everything together and add a rich, savory flavor to the dish. And the best part is, making a homemade chicken gravy is easier than you might think. With just a few basic ingredients and a little know-how, you can whip up a batch of delicious gravy that will have your fa...

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Ingredients

  • ½ cup all-purpose flour
  • 1 cup water
  • ½ cup drippings from a roast chicken
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6

  • Place flour in a medium bowl.
  • Combine water and roast chicken drippings in a liquid measuring cup. Pour 2 to 3 tablespoons into the flour and whisk until combined and thick, but not pasty.
  • Transfer both liquid and flour mixtures to a roasting pan set over a burner on the stove. Whisk to combine and turn heat to medium. Cook, stirring constantly, until gravy is thickened and bubbly. Season with salt and pepper.
  • Nutrition

    65 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 111mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Protein: 8g
    • Calcium: 3mg
    • Iron: 1mg
    • Potassium: 345mg