How to Make Simple Chicken Florentine Soup - A Step-by-Step Guide

When it comes to comfort food, few dishes can rival the comforting warmth and satisfying flavors of a good soup. And if you're looking for a delicious and easy soup recipe to add to your repertoire, look no further than our Simple Chicken Florentine Soup. This soup is a perfect blend of tender chicken, flavorful vegetables, and rich creaminess, all combined to create a hearty and comforting meal that's perfect for any time of year.

The star of this soup is without a doubt the tender c...

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Ingredients

  • 2 tablespoons olive oil
  • 1 skinless, boneless chicken breast
  • ½ onion, finely chopped
  • 2 tablespoons minced garlic
  • 1 (.18 ounce) packet sazon seasoning (such as Goya®)
  • 2 teaspoons dried parsley
  • ½ teaspoon celery seeds
  • 1 pinch salt
  • 1 bay leaf
  • 1 cup quartered grape tomatoes
  • 1 (32 ounce) package fat-free chicken broth
  • 1 (15 ounce) can cannellini beans, drained
  • 1 (15 ounce) can chickpeas, drained
  • ½ cup parboiled brown rice
  • 3 peppercorns
  • 2 cups chopped spinach

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a large pot over medium heat. Cook whole chicken breast until browned, about 4 minutes per side. Transfer to a plate. Reduce heat to low; add onion, garlic, sazon seasoning, parsley, celery seeds, salt, and bay leaf. Cook and stir until onion is soft and fragrant, 5 to 8 minutes.
  • Stir grape tomatoes into the pot; cook until softened, about 2 minutes. Pour in chicken broth. Increase heat to high. Return chicken breast to the pot; add cannellini beans, chickpeas, brown rice, and peppercorns. Bring to a boil; cook for 5 minutes. Reduce heat to low, cover, and simmer until flavors combine, about 30 minutes.
  • Remove pot from heat; stir in spinach until wilted. Transfer chicken to a plate; shred using 2 forks. Stir shredded chicken back into the soup.
  • Nutrition

    263 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 10mg
    • Sodium: 702mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 6g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 12mg
    • Calcium: 70mg
    • Iron: 3mg
    • Potassium: 303mg