How to Make Simple Chicken Curry - A Step-by-Step Guide

Chicken curry is a popular dish in many parts of the world, with each region having its own unique twist on this flavorful and comforting dish. This simple chicken curry recipe is easy to make and packed with bold and aromatic spices that will have your taste buds dancing with delight. Whether you’re a curry connoisseur or new to the world of Indian cuisine, this recipe is perfect for anyone looking to experience the robust flavors of traditional chicken curry.

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Ingredients

  • 6 tablespoons butter
  • ½ cup minced onion
  • 1 tablespoon curry powder
  • 6 tablespoons all-purpose flour
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons white sugar
  • ¼ teaspoon ground ginger
  • 2 cups chicken broth
  • 2 cups milk
  • 4 cups cubed, cooked chicken
  • 1 tablespoon lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter in large skillet over medium-high heat. Add onion and curry powder; saute until tender, about 5 minutes.
  • Stir flour, salt, sugar, and ginger into the onion mixture; cook until smooth and bubbling, about 5 minutes.
  • Pour chicken broth and milk into the skillet, stir, and bring to a boil; cook at a boil for 1 minute.
  • Stir chicken and lemon juice into the broth to cover completely; cook until the chicken is heated through, about 5 minutes.
  • Nutrition

    296 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 84mg
    • Sodium: 810mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 2mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 247mg