1. Recipes

How to Make Simple Chicken and Noodles - A Step-by-Step Guide

Chicken and noodles is a classic comfort food dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a satisfying meal to feed a crowd, this simple recipe is sure to be a hit. The combination of tender chicken, flavorful broth, and hearty noodles is always a crowd-pleaser, and the best part is that it can be made with just a few basic ingredients.

One of the best things about this recipe is that it is incredibly versatile. You can easil...

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Ingredients

  • 1 (3 pound) whole chicken
  • 1 teaspoon salt, or to taste
  • 2 cups all-purpose flour
  • dash salt
  • 4 large eggs
  • 1 teaspoon vegetable oil

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Remove any giblets, rinse the chicken with cold water, and place it into a large saucepan of water. Add 1 teaspoon salt, and bring to a boil over high heat. Reduce heat to a medium low, and simmer about 1 hour, skimming foam from the broth, until the chicken meat is tender.
  • Mix the flour with a dash of salt in a bowl. With your fingers, make a depression in the top of the flour and drop in the eggs. Add the oil, and stir the eggs into the flour to make a stiff dough. Knead the dough for about 10 minutes, until smooth and elastic, and let it rest, covered, for about 10 minutes.
  • Cut the dough in half, and roll each piece out, on a well-floured surface, into a rectangle shape until it's about 1/8 of an inch thick. Sprinkle the dough sheet with flour, and roll it up into a loose cylinder. With a sharp knife, cut 1/2 inch wide noodles from the roll. Unroll the noodles, and sprinkle with flour to prevent them from sticking together.
  • Remove the chicken from the broth and let cool about 10 to 15 minutes, until it's cool enough to handle. Remove the skin and strip all of the meat from the bones, and return the chicken meat to the broth. Bring the broth back to a boil, drop in the fresh noodles, and let simmer over medium-low heat for about 10 minutes, until the noodles are tender, slightly puffed and lighter in color.

    • Nutrition

    364 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 168mg
    • Sodium: 440mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 30g
    • Calcium: 31mg
    • Iron: 3mg
    • Potassium: 226mg

    Categories

    Chicken recipes
    Noodle recipes
    Soup recipes
    Creamy recipes
    Comfort food recipes