How to Make Simple Cheese Straws - A Step-by-Step Guide

Cheese straws are a beloved snack that is popular throughout the Southern United States. These simple and savory treats are perfect for serving alongside cocktails at a party or as a delightful addition to a cheese board. They are easy to make and only require a handful of ingredients, making them a perfect recipe for both novice and experienced cooks alike. Plus, the buttery, cheesy flavor of these straws is simply irresistible.

One of the best things about cheese straws is their ver...

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Ingredients

  • 1 (8 ounce) package shredded Cheddar cheese
  • ½ cup butter, softened
  • 1 cup all-purpose flour
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Additional Time: 22 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a mixing bowl, combine the cheese and butter. Blend in the flour and salt. Form the mixture into 6 balls. Roll the balls into slender "snakes." Cut each "snake" into 4 straws. Bake the straws for about 8 minutes, or until golden brown.
  • Nutrition

    181 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 40mg
    • Sodium: 219mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Calcium: 138mg
    • Iron: 1mg
    • Potassium: 32mg