How to Make Simple Canadian Butter Tarts - A Step-by-Step Guide

Canada is known for its stunning landscapes, friendly people, and delicious cuisine. When it comes to traditional Canadian desserts, one that stands out is the butter tart. This sweet treat is a beloved classic in Canadian households, and for good reason. With its flaky pastry and gooey, buttery filling, the butter tart is a delightful indulgence that is sure to satisfy any sweet tooth.

The beauty of butter tarts lies in their simplicity. With just a few basic ingredients, you can cre...

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Ingredients

  • 1 egg
  • ½ cup brown sugar
  • ⅛ teaspoon salt
  • ½ teaspoon vanilla extract
  • ¼ teaspoon lemon extract
  • 1 tablespoon melted butter
  • ½ cup raisins
  • 8 (3 inch) unbaked tart shells

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 tarts

  • Preheat the oven to 400 degrees F (200 degrees C.)
  • Beat egg in a large bowl. Mix in brown sugar and salt. Stir in vanilla and lemon extract. Beat until light and bubbly, then stir in melted butter. Fold in raisins. Drop filling by spoonfuls into tart shells.
  • Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); bake until filling is set and pastry is golden brown, 20 to 25 minutes.
  • Nutrition

    243 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 27mg
    • Sodium: 151mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 0g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 105mg