How to Make Simple Buttermilk Coffee Cake - A Step-by-Step Guide

Buttermilk coffee cake is a classic and beloved staple in many kitchens. The delicious combination of tangy buttermilk and sweet, crumbly cake is a match made in heaven. This simple buttermilk coffee cake recipe is perfect for beginners and experienced bakers alike. With just a few basic ingredients and easy steps, you can whip up a perfect coffee cake to enjoy with your morning cup of coffee or as a delightful afternoon treat.

One of the best things about this recipe is its simplicit...

Read more

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon baking soda
  • ½ cup butter, room temperature
  • 1 cup buttermilk
  • 2 eggs
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 1 9x13-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.
  • Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
  • Nutrition

    203 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 39mg
    • Sodium: 171mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 53mg