How to Make Simple But Awesome Lemon Pepper Pork Chops - A Step-by-Step Guide

When it comes to dinner, many of us are always on the lookout for simple yet delicious recipes that can be whipped up in no time. If you're a fan of pork chops, then you're in for a treat with this recipe for Simple But Awesome Lemon Pepper Pork Chops. This dish is not only incredibly easy to make, but it's also bursting with flavor, making it a surefire hit with both family and friends.

With just a handful of ingredients, you can create a restaurant-quality meal right in the comfort ...

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Ingredients

  • 4 pork chops
  • 1 tablespoon lemon pepper
  • 8 tablespoons butter
  • 8 tablespoons olive oil
  • 4 teaspoons Worcestershire sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
  • Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.
  • Nutrition

    563 cal.

    • Total Fat: 56g
    • Saturated Fat: 21g
    • Cholesterol: 98mg
    • Sodium: 587mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 257mg